Small Plates Menu October 2021

Irish Cheese Plate 

Gubbeen, Ballylisk, Smoked Hegartys cheddar & Cashel blue, served with crackers, grapes & apple chutney


Charcuterie Plate                                           

Cured meats, smoked chicken, kalamata olives, semi dried tomatoes, Pesto & sourdough bread


Rainbow baby carrot warm salad           

Beetroot, pomegranate, mint, feta, rocket & pine nuts


Garlic prawns                                   

Olive oil, lemon & parsley, with sourdough bread


Chilli & salt calamari

Lime & coriander dipping sauce


Confit duck leg 

Puy lentils, caramelised apple


Beef short Rib     

Braised in red wine, served with creamed parmesan polenta, green beans & smoked pancetta


Polenta fries       

Rosemary, parmesan & sea salt


Baby Potatoes & chorizo 

Smoked paprika aioli & spring onions


Sticky toffee pudding       

Toffee sauce & vanilla ice-cream


Rhubarb crème Brulee           

Strawberry sorbet, rhubarb compote, shortbread